Royal Catch
Two whole fish, lobster tails, shrimp and calamari — the whole ocean on one table.
The plates people drive across the state for.
Signature Plates
Stuffed Lobster
Whole Maine lobster stuffed with crab and shrimp, blanketed in mozzarella.
Seagull Branzino Special
Singari branzino crowned with a shrimp and crab filling.
Grilled Octopus
Charcoal grilled with lemon garlic butter and paprika.
Picked from the case, cooked exactly how you like it.
Whole Fish
Branzino
Mediterranean sea bass, whole, your style.
Red Snapper
Sweet and firm, grilled over charcoal or fried.
Porgy
A Paterson favourite, crisp skin and tender flake.
Whole Tilapia
Rada style with garlic, cumin and lemon.
Golden Pompano
Rich and buttery, best off the grill.
Live fire, olive oil, lemon — nothing to hide behind.
From the Charcoal Grill
Jumbo Shrimp Skewers
Garlic, paprika and charred lemon.
Grilled Calamari
Whole calamari, chili oil and herbs.
Lobster Tails
Twin tails, lemon butter, grilled to order.
Mixed Grill Platter
Shrimp, calamari, fish fillet and octopus.
The table before the table.
Mezze & Starters
Hummus
Chickpeas, tahini, olive oil, warm pita.
Baba Ganoush
Fire-roasted eggplant and tahini.
Tahini Salad
Alexandrian style, sharp with lemon and garlic.
Fried Calamari
Light batter, lemon and house tartar.
Shrimp Soup
Tomato, garlic and cumin broth.
Everything the fish needs.
Sides
Seafood Rice
Buttery rice cooked in shellfish stock.
Grilled Vegetables
Peppers, onion and zucchini off the coals.
French Fries
Cajun dusted.
Pita Bread
Warm from the oven.
Sweet endings, made in house daily.
Desserts
Baklava
Layered phyllo, pistachio and honey.
Kunafa
Shredded phyllo, sweet cheese, syrup.
Oum Ali
Egyptian bread pudding with nuts and cream.
Tiramisu
Espresso soaked, mascarpone cream.