A taste of Alexandria in Paterson
Our Story: Alexandrian Seafood Roots in Paterson
Our Place by the Sea
Palm trees, live tanks, painted ocean floors and a fresh fish case — a little slice of Alexandria on Main Street. Family owned, halal, and charcoal grilled since day one.
On the Alexandrian corniche you pick your fish before you sit down. You point at what looks best, you say how you want it cooked, and a few minutes later it lands on the table with lemon, tahini and bread. That is exactly how we run Main Street.
Everything is halal, the grill runs on real charcoal, and the fish case is restocked daily. No shortcuts, no freezer, no pretending.
Fresh catch daily
Deliveries every morning, whole fish kept on ice, never frozen.
Charcoal grilled
Live fire, olive oil and lemon — the way the coast cooks.
Family owned
Recipes from Alexandria, cooked by the family that grew up on them.
The room
Summer all year long
Palm trees, painted ocean walls, brass lamps and long tables built for big families. Come for a quiet dinner for two or bring fifteen people and order the Royal Catch.
